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Hi, You.
So good to see you.
Take a slow, deep breath,
hold it in for a moment
and breathe out.
Now repeat.
Take your time, be
HERE & NOW
and enjoy your visit
in my world.
Being vegertarian since 1993 and vegan since 2011 a lot of food went through my hands, mind and body. I've come so far, that I can veganize almost anything. So if you have any unfulfilled wish for food long gone, send me the recipe and maybe I can help make the magic happen. ;)
Video above is the result of coproduction with Fotokru, making the vegan version of traditional slovenian sweet dish, Buckwheat rolls. Enjoy!
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